Roasted Bison

Pre-columbian Montana Wild ⸱ Paleoamerican Forager ⸱ Hunter-gatherer Diet

These Ancient DNA Ancestors you share DNA With also ate this meal...


Deep Dive Matches: (shared DNA segments)

[1 Deep Dive Matches Hidden - Requires Level 3 King+]

Sample Matches: (matching genetic signature)

Sample Match #7 - Ancient Native American Montana - 10000 BC - Anzick1

  1. A. Hunt and process a bison with stone tools.
  2. B. Prepare a pit with hot coals.
  3. C. Place large pieces of meat on skewers made from green wood.
  4. D. Roast over coals until the desired doneness is reached.
  5. E. Season with wild herbs and serve.
Nutrient Amount
Serving Size Approximately 3-4 ounces (85-113 grams)
Calories [Hidden Requires Ancient Recipes Pack]
Grams of Carbs [Hidden Requires Ancient Recipes Pack]
Grams of Fat [Hidden Requires Ancient Recipes Pack]
Grams of Protein [Hidden Requires Ancient Recipes Pack]
Key Micronutrients Vitamin B12, Zinc, Iron, Niacin, Vitamin B6, Selenium